Forget about the fears of impending death, and realise you’re going to have a lot more time to spend on cooking, as Patricia shows you how make a delicious BBQ pork chop dish.
She pairs it with Springtime for Hitler from The Producers.
“Barbecued” Pork Chops
4 pork chops, browned in a pan
2 ozs. white breadcrumbs s
mall onion chopped
Rind of 1 lemon chopped
Parsley chopped
Sauce: Small onion chopped and lightly fried Small green pepper sliced 1 ozs butter for frying onion 2 tabsps. malt vinegar 3 tabsps. brown sugar ½ teasp. dry mustard 1 tabsp. Worcester sauce 2 tabsps. tomato ketchup ¼ pint water.
Mix all sauce ingredients together and heat until boiling. Put breadcrumb mix on top of browned chops Pour the sauce around the chops and spoon a little on top. Cover and cook in oven, mark 5 for 1 ½ hours. Uncover and cook for a further 20 mins.
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