This episode Patricia shows you how to make a light glazed salmon with a cucumber sesame salad that will feed four.
She pairs it with Song for the Salmon by Jeff Rona.
Ingredients and Instructions.
4 tabsps mirin
4 tabsps soy sauce
2 tabsps soft brown sugar
1 tabsp lemon juice
4 skinless salmon fillets
Serve with cucumber sesame salad
Mix the first 4 ingredients and put them over the salmon fillets to marinade for about 10 mins in the fridge. Then remove the fillets and put them under the grill or bake them covered with tinfoil.
Pour the marinade into a saucepan and reduce to a glaze. Pour over the cooked salmon.
Cucumber sesame salad – 1 tabsp mirin
1 tabsp rice vinegar (or wine vinegar)
1 teasp. sesame oil
2 small cucumbers – sliced in fine ribbons with a peeler or
mandoline
Whisk the first 3 ingredients and toss the cucumber ribbons in this dressing.
Serve with the salmon.
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