Patricia shows you how to make brown sugar plums, a delicious and simple desert. Ingredients and Instructions For 4 8 plums halved and stoned 2 tabsps. light brown muscovado sugar ½ tsp. cinnamon 300 mls soured cream (I use crème fraiche or plain yoghurt) 2 tabsp demarara sugar Heat oven to 220 C, gas 7. […]
