Patricia shows you how to make brown sugar plums, a delicious and simple desert.
Ingredients and Instructions
8 plums halved and stoned
2 tabsps. light brown muscovado sugar
½ tsp. cinnamon
300 mls soured cream (I use crème fraiche or plain yoghurt)
2 tabsp demarara sugar
Heat oven to 220 C, gas 7. Put plums in a dish to make a tight fitting in a single layer. Mix sugar and cinnamon and sprinkle over the plums. Bake for 20-25 mins. Spoon cream over and sprinkle with demerara sugar. Brown under s grill until sugar melts for a crunchier topping. Serve with shortbread biscuits.