Patricia shows you how to make brown sugar plums, a delicious and simple desert.


Ingredients and Instructions

For 4

8 plums halved and stoned

2 tabsps. light brown muscovado sugar

½ tsp. cinnamon

300 mls soured cream (I use crème fraiche or plain yoghurt)

2 tabsp demarara sugar

Heat oven to 220 C, gas 7. Put plums in a dish to make a tight fitting in a single layer. Mix sugar and cinnamon and sprinkle over the plums. Bake for 20-25 mins. Spoon cream over and sprinkle with demerara sugar. Brown under s grill until sugar melts for a crunchier topping. Serve with shortbread biscuits.