Patricia shows you how to make Banoffee Mess, a variant of Eton Mess made with toffee sauce or salted caramel sauce. And you can make it in about 5 minutes.
284 ml carton double or whipping cream lightly whipped
6 meringue nests
5-6 sliced bananas
5 tbsp. bought toffee sauce or salted caramel sauce
Handful of roughly broken pecan nuts
Lightly whip the cream. Ian be bought pre-whipped but usually too thick. Crumble in the meringue nests. Gently fold in the bananas and swirl in the toffee sauce. Spoon into 6 dishes and scatter over the nuts. Drizzle with a little more toffee sauce if you wish.