You Can Cook Too 13 – Most delicious desert you’ll ever have – Banoffee Mess

Patricia shows you how to make Banoffee Mess, a variant of Eton Mess made with toffee sauce or salted caramel sauce. And you can make it in about 5 minutes.

For 6-8

284 ml carton double or whipping cream lightly whipped

6 meringue nests

5-6 sliced bananas

5 tbsp. bought toffee sauce or salted caramel sauce

Handful of roughly broken pecan nuts

Lightly whip the cream. Ian be bought pre-whipped but usually too thick. Crumble in the meringue nests. Gently fold in the bananas and swirl in the toffee sauce. Spoon into 6 dishes and scatter over the nuts. Drizzle with a little more toffee sauce if you wish.

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