Patricia shows you how to make a beef goulash that will be perfect for a dinner party. She pairs it with Ständchen by Franz Litz. Beef Goulash 700 gm-1 kg beef pieces 450 gm onions sliced Few tablespoons sunflower oil 3 teaspoons caraway seeds 1-2 teaspoons salt and pepper if you like 2 tablespoons paparika […]