© Michelle

The easiest delicious carrot cupcakes

I’m a busy mother with days too short and too much to do. So, I don’t mess around with the word “Easy”, and if you like carrot cake, you will enjoy these.

As it is growing and sowing season in Our HomeGrown Home, when I found these cute little sugar carrots in town it just had to be carrot cupcakes.

Ingredients for the Cupcakes:

1. Preheat the oven for 200%C

2. Cream the eggs.

3. Add the grated carrots.

4. Add the oil and mix well.

5. Add the flour, sugar, cinnamon and baking powder & pinch of salt.

6. Don’t overmix, just until all ingredients are combined.

7. Spoon into lined cupcake tins and place into the oven.

8. Bake for 18-20 minutes

 

Ingredients for Cream Cheese Frosting:

  •  ½ cup of Cream Cheese
  • ¼ cup of butter
  •  1 ½ cups of Icing Sugar
  • 1tsp Vanilla extract

Mix all the ingredients together.

Spread frosting lavishly onto the cooled carrot cupcakes and enjoy!

 

 

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