Patricia shows you how to make Donal Skehan’s crispy chicken and chickpea stew. She pairs it with Summertime, by George Gershwin. Ingredients Serves 4 1 tbsp olive oil 8 chicken thighs 250ml chicken stock or perhaps a little more 1 x 400g tin chickpeas drained and rinsed 2 tbsp sun dried tomato pesto 100g […]