Patricia shows you how to make a beautiful, vegetarian dish with aubergine, tomato sauce and two types of cheese. She pairs it with Scarlatti’s – Sonata in G minor, commonly called the ‘Cat Fugue’. Ingredients and instructions 6 aubergines 8 ozs. Mozzarella cheese grated 4 ozs. parmesan grated Olive oil *, salt, pepper Tomato sauce […]