Patricia shows you how to make a roasted eggplant and tomato orzo pasta. It’s a great dinner recipe for when you’re looking for something light. She pairs it with the Hallelujah Chorus from Händel’s Messiah. INGREDIENTS [Serves 4] Roasted eggplant • 1 medium purple eggplant (about 1 pound), sliced into ¾-inch cubes • 2 tablespoons […]