Patricia shows you how to make Clafoutis, a delicious French desert. She pairs it with Edith Piaf’s L’hymne à l’amour Clafoutis for 6 3 eating apples cored, peeled and quartered 25 gms. butter 25 gms caster sugar (or low calorie alternative) Finely grated zest of 1 lemon 100 gms blackberries Batter: 50 gms plain flour […]